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This week on Savoring Sonoma: The Hour we’ll be talking about the late passionate, feisty and committed Paula Downing. We speak about her years as an environmental and farming advocate, as Manager of the Sebastopol and later Santa Rosa Original Certified Farmers Market, work with Slow Food and many other lasting community efforts. We are joined by her youngest daughter Elizabeth Corsini, Farm Trails Executive Director Carmen Snyder and Chef/Professor Daniel Kaden who share with us about this amazing friend and powerhouse, who is deeply appreciated and sorely missed.Andy Naja-Riese on Savoring Sonoma: The Hour
In this episode of Savoring Sonoma: The Hour, host Clark Wolf spends time with Andy Naja-Riese, who directs the vibrant Agricultural Institute of Marin, otherwise known as AIM.They explore Naja-Riese‘s trajectory from the Northeast, out to California’s northern region, that has led him to the…
